Dinner Cruise




Our Dinner Cruise includes a three-course hot meal from a local

restaurant and a bottle of sparkling cider, San Pelligrino sparkling water, 

or plain bottled water.  The dinner is presented on the gondola.


Wine and Champagne available.  See Specialty Enhancements for pricing.





Dinner Cruise (90-minutes) (two guests included) $300.00
  Additional guests (each) $70.00


All cruises are priced for two guests; additional guest rates are listed
Rates do not include sales tax or gratuity

There will be an additional charge for non-standard pickup and/or drop-off locations

Prices not valid on holidays and Valentine's Week; please call for these rates


Menu Options


For each guest, choose one of each:


Salad Selection:

  • Caesar Salad (Seasoned Croutons, Shaved Parmesan)
  • Organic Baby Greens (Asian Pear, Walnuts, Ginger Vinaigrette)


Entrée Selections:

  • Chicken Marsala (Mashed Potatoes, Sauteed Vegetables, Crimini Mushrooms)
  • Pan-Seared Atlantic Salmon (Baby Bok Choy, White Rice, Peach Glaze)
  • Braised Short Rib (Mashed Potatoes, Onion Rings)
  • 8oz New York Strip Steak (Mashed Potatoes, Grilled Asparagus, Peppercorn)
  • Pasta Primavera (Seasonal Vegetables, Garlic, Basil, Olive Oil) (Vegan)


UPGRADES available: (please call for prices)

  • 8oz Five Peppercorn Filet Mignon (Garlic Mashed Potatoes, Sauteed Spinach, Onion Straws, Demi Glace)
  • 16oz New York Strip Steak (Garlic Mashed Potatoes, Grilled Asparagus,
  • 7oz Macadamia Crusted Sea Bass (Mashed Potatoes, Sauteed Asparagus, Lemon Butter)
  • Almond-Crusted Mahi-Mahi (Risotto, Sauteed Spinach, Lemon Butter) 




  • Uptown Vanilla Bean Cheesecake (Creamy and Smooth with a Vanilla Bean Glaze
  • Flourless Chocolate Cake (Blend of Four Chocolates and Finished with Ganache - Gluten Free)
  • Pumpkin Cranberry Stack(seasonal) (Spiced Pumpkin Cake, Pumpkin
    Cheesecake, and Tart Cranberries with Walnut Cream on a Gingerbread
    Shortbread Crust)
  • Seasonal Berries with Powdered Sugar




Sunday 4:00pm - 10pm
Monday - Thursday

4:00pm - 10pm

Friday - Saturday 4:00pm - 10pm


Book Now